All our Hamburdehesas are distinguished by their allergen-free meat, exquisite flavour, superior quality and extraordinary juiciness. The secret of our hamburgers lies in how the livestock is raised. The meat comes from heifers raised free on the dehesa and fed with their mothers’ milk and 100% natural vegetable animal feed. Excellent beef from the Retinta, Avileña, Asturiana and Angus breeds for the most discerning palates.
Exclusive beef from Retinta breed livestock native to southwestern Spain with excellent organoleptic qualities. The most select meat presented in individual bipacks.
Exclusive beef from the autochthonous black-coat Avileña-Negra Ibérica breed, certified as Carne de Avila (PGI). The most select beef from Gredos to Avila for the Avileña Hamburdehesa presented in individual bipacks.
Exquisite beef from PGI-certified Ternera Asturiana (Asturian cattle) with the Vacuno Mayor Asturiano guarantee mark. Asturian beef production still relies on traditional, environmentally friendly management practices that respects the welfare of the animals during the breeding process. The Hamburdehesa del Norte is presented in individual bipacks.
For lovers of Angus breed meat. This hamburger stands out for its intense flavour, excellent texture and its extraordinary juiciness. It contains a large quantity of unsaturated fat, which means that it is low in cholesterol. Comes in two individual packs.
