All our Hamburdehesas are distinguished by their allergen-free meat, exquisite flavour, superior quality and extraordinary juiciness. The secret of our hamburgers lies in how the livestock is raised. The meat comes from heifers raised free on the dehesa and fed with their mothers’ milk and 100% natural vegetable animal feed and cereals. This method produces excellent beef from the Retinta and Angus breeds for the most discerning palates. And the classic Iberian pork from free-range Iberian stock that live beneath cork oaks and holm oaks and feed on acorns.
Dehesa-raised Heifer (Novilla)
Our flagship hamburger. 100% authentic meat from heifers raised on the dehesa. Made with olive oil. Enjoy all its flavour with an energy value of 130 kilocalories and less than 6% fat. They come in individual bipacks.
Dehesa-raised Heifer XL (Novilla)
For those who want more. Exquisite meat from heifers raised on the dehesa in XL format. Excellent nutritional properties with less than 6% fat and made with olive oil. Maximum flavour in a bigger size: 200 grams. They come in individual bipacks.
Retinta Breed Beef
Exclusive beef from Retinta breed livestock native to southwestern Spain with excellent organoleptic qualities. The most select meat from the dehesa, presented in individual bipacks.
Angus Breed Beef
For lovers of Angus breed meat. This hamburger stands out for its intense flavour, excellent texture and its extraordinary juiciness. It contains a large quantity of unsaturated fat, which means that it is low in cholesterol. Comes in two individual packs.