From the dehesa to the consumer’s table. We take maximum care of the quality of our meats. We search for the best herds, select the cuts and prepare the meat with excellent ingredients - paying special attention to avoiding allergens - and vacuum pack each piece individually. Our production line is designed to produce spectacular burger meat, endorsed and approved by international quality certificates such as IFS Food, which we bear with pride and fills us with satisfaction.
August is usually the holiday month par excellence and brings hundreds of plans for lunches, dinners and barbecues to which it is impossible to say no.
The Aberdeen Angus is one of the oldest cattle breeds in the world. It derives from cattle native to the counties of Aberdeenshire and Angus in north-eastern Scotland. From there it spread to other countries such as Argentina, Uruguay and the United States. It is currently one of the most popular breeds worldwide for the superior quality of its meat.